![]() It’s important to use natural peanut butter where the only ingredients are peanuts and salt! Peanut butters with additional oils will cause these to bake differently. There is also half a cup of natural peanut butter in these oatmeal chocolate chip cookie bars, giving you that delicious chocolate and peanut butter combination. If you don’t have coconut sugar, brown sugar will work just as well! I love the toasty flavor from coconut sugar and always have it on hand for a variety of recipes. ![]() ![]() To keep this recipe naturally-sweetened, I use coconut sugar. I love that almond flour adds some protein and healthy fats to baked goods as well. Sprinkle the top with extra chocolate chips (optional). Step 4: Press the cookie dough into a parchment lined 8x8 inch pan. Step 3: Fold the oats and chocolate chips into the batter just until evenly distributed. If this is your first time using those flours, I hope you love them! I frequently use both flours in gluten-free baking. Step 2: Stir the all purpose flour, baking powder, salt, and cinnamon into the wet ingredients. I also use almond flour and oat flour to keep these cookie bars gluten-free. Many of the ingredients here are likely already found in your pantry. It’s gluten-free and dairy-free as well as naturally sweetened with coconut sugar (but you can substitute brown sugar as well) and made for your sweet tooth craving! Oatmeal chocolate chip cookie bars combine a few of my favorite ingredients in an easy cookie bar recipe that you’ll make again and again. I love a gooey brownie or chewy chocolate chip cookie, but today I wanted to bring you a recipe that’s just a little on the healthier side. ![]() Valentine’s Day is just around the corner, and you may be looking for a sweet treat to enjoy! Whether you’re celebrating with your partner, kids, or a friend or group of friends, I love any occasion to bake something sweet because I have such a sweet tooth. ![]()
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